Sausage-Sweet Potato Bake

16 Nov

This is basically fall in a dish.  It’s wonderful!

Serves: 4-6
Preheat to 375 degrees
50-60 minutes


Brown in skillet:
1 lb. bulk sausage

Break up large pieces and drain off excess fat.

Arrange in 2 qt casserole:
2 medium raw sweet potatoes, peeled and sliced
3 medium apples, peeled, and sliced
browned sausage

Combine and pour over:
     1 T. sugar
     1 T. flour
     1/4 t. ground cinnamon
     1/4 t. salf
     1/2 c. water

Cover and bake at 375 degrees for 50-60 minutes or until potatoes and apples are tender.

Option: Use cooked or canned sweet potatoes

*Taken from More-With-Less: A World Community Cookbook


One Response to “Sausage-Sweet Potato Bake”

  1. Mr WordPress November 16, 2011 at 12:46 am #

    Hi, this is a comment.
    To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: