Potato Soup

16 Dec

Servings: 6

(we add a cup of cheddar cheese and a can of corn to the recipe)


1 cup diced celery
1/2 cup water
6 medium potatoes (or as many as you want)
2 cups water
1 medium onion , chopped
2 teaspoons salt
1/4 teaspoon pepper
3 cups milk


  1. Cook celery in 1/2 cup water, just until tender.
  2. Peel and cube potatoes.
  3. Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
  4. Add cooked celery, onion, salt and pepper.
  5. Cook until potatoes are tender.
  6. Mash slightly to eliminate definite cubes.
  7. Add milk.
  8. Cook on low till everything is done (30-35 minutes).

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