Black Bean Sweet Potato Burritos

19 Jan

This is a big favorite of ours!  And we always have tons leftover, so cutting the batch in half helps.

3 cups sweet potatos (peeled and diced)
1/2 onion (chopped)
Saute in large frypan in 1 tablespoon oil just until tender.  Add water or apple juice as needed to prevent sticking.

2 cups cooked black beans
1 teasp ground cumin
3/4 teasp ground cinnamon
1/2 teasp salt
Add and cook until heated through.

8 flour tortillas
1 1/2 cups cheddar cheese (shredded)

Garnish with sour cream and fresh cilantro.


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