Open-Faced Chicken Bagel

26 Jan

This sounds like a lame recipe because there really isn’t any baking or anything special involved.  But it’s quick, and so good!

Serves: 2

2 whole wheat bagels
1/2 tomato (sliced)
1/2 onion
1 garlic clove
spinach leaves
provolone cheese (4 slices)
2 chicken breasts
mayo (however much you want)

Either slow cook, or boil (that always grosses me out), chicken so that you can easily tear it apart.  Saute the onions and garlic.  Pop the cooked chicken in the food processor and add the mayo, onions, and garlic.  In the mean time, toast the bagels.  Then place the chicken salad, tomato, spinach, and lastly cheese over each half of the bagel.  Broil it in the oven and you’re done!

Don’t make fun of me.  🙂  I realize this is just a sandwich, but I want to remember it in the future.

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