Chicken Parmesan

30 May

We made a couple good meals when Mom and Dad Levis came to visit.  Chicken Parm is a great comfort food. 🙂

Ingredients:
•    4 boneless chicken breasts, pounded to 1/2 inch thickness
•    1 egg
•    1/2 cup milk
•    seasoned bread crumbs
•    2 to 3 tablespoons olive oil
•    8 slices mozzarella cheese, or more
•    1 jar (16 oz) spaghetti sauce
•    Parmesan cheese

Preparation:
Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

Taken from: http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm

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